![]() ![]() Line 2 baking sheets with parchment paper (or use silicone baking mats). Preheat oven to 300 degrees F position oven racks to upper-middle and lower-middle positions.Cover with plastic wrap and refrigerate until firm, about 1 to 2 hours. Add flour mixture and stir until just incorporated. Let cool for about 2 minutes, then whisk in brown sugar, molasses, and fresh ginger. Transfer melted butter to large bowl and whisk in ground ginger and cinnamon. ![]() Once melted, lower heat and continue to cook, swirling frequently, until foaming subsides and butter is just beginning to turn golden brown, about 2 to 4 minutes.
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